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Sunday Brunch
2010 Season starting April 4, 2010
10:00 AM to 2:00 PM
A weekly highlight at Nakoda Lodge is our unparalleled Sunday brunch (April 4 to October 10, 2010), featuring an extensive selection of hot and cold dishes. The extensive brunch includes savoury soups, vegetables, roasts, cold meats, salads and desserts.
Enjoy a memorable culinary experience against the backdrop of a crystal-clear lake and majestic mountains. Snuggle next to the huge stone fireplace under our vaulted ceiling or on the glass patio overlooking the lake, in Nakoda Lodge's impressive dining room, unique among Alberta hotels.
An interesting menu, professional staff, modern kitchen facilities and a wide selection of food will add to your enjoyment. Friendly and thoughtful service will provide the perfect finish to your dining experience. Allow our chefs to create special menus for groups who want to experience an even wider selection of fine foods.
Reservations
Reservation requests for our Sunday Brunch must be made before 5:00 PM on Friday.
We recommend making reservations as early as possible, especially for the following dates:
Easter Sunday - April 4, 2010 - Three Seatings:
9:30 AM
12:00 Noon
2:00 PM
Mothers Day - Sunday May 9, 2010 - Three Seatings:
9:30 AM
12:00 Noon
2:00 PM
Fathers Day - Sunday June 20, 2010 - Three Seatings:
9:30 AM
12:00 Noon
2:00 PM
Thanksgiving - Sunday October 10, 2010 - Three Seatings:
9:30 AM
12:00 Noon
2:00 PM
Groups of 8 or more are requested to reserve for ALL Sunday Brunches.
10% Gratuity will be added to all groups of 8 or more.
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Brunch Menu
Scrambled Eggs, Eggs Benedict, Bacon, Sausages, Hash Browns, Waffles, Cold Cereals, Croissants, Pastries, Yogurt.
Bannock Bread, Soup, Asian Black Bean Chicken, Canadian Maple Lemon Dill Salmon, Vegetarian Pasta, Roast Buffalo, Rice, German Braized Cabbages, Acorn Squash, Potatoes, Carrots, Broccoli
Salads: Pasta, Greek, Mushroom Artichoke, Creamy Cucumber, Tomato Basil, Spring Mix, Spring Salad, Ceasar
Platter: Fruits, Vegetables, Deli Meats, Cheeses, Condiments, Bagels & Cream Cheese, Pita & Hommus, and Assorted Desserts Selection
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Brunch Prices
Brunch Hours:
Sunday brunch is served between 10:00 a.m. and 2:00 p.m.
Reservations are required for Easter, Mothers Day, Fathers Day and Thanksgiving.
Prices:
$25 - for Adults
$17 - for Seniors (65+)
$10 - for 6 to 12 year olds
$5 - for 3 to 5 year olds
under 3 are free
Prices include GST, Not Gratuities
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