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Sunday Brunch
10:00 AM to 2:00 PM
Please note that on October 5th, 2008 the Sunday Brunch will be closed to the public.
Last Brunch of the Season: Thanksgiving Sunday October 12th
(currently taking reservations).
A weekly highlight at Nakoda Lodge is our unparalleled Sunday brunch (March 16 to October 12, 2008), featuring an extensive selection of hot and cold dishes. The extensive brunch includes savoury soups, vegetables, roasts, cold meats, salads and desserts.
Enjoy a memorable culinary experience against the backdrop of a crystal-clear lake and majestic mountains. Snuggle next to the huge stone fireplace under our vaulted ceiling or on the glass patio overlooking the lake, in Nakoda Lodge's impressive dining room, unique among Alberta hotels.
An interesting menu, professional staff, modern kitchen facilities and a wide selection of food will add to your enjoyment. Friendly and thoughtful service will provide the perfect finish to your dining experience. Allow our chefs to create special menus for groups who want to experience an even wider selection of fine foods.
Please Note
Brunch Reservations are required/accepted for the following dates:
Easter Sunday - March 23, 2008 - Three Seatings:
9:30 AM
12:00 Noon
2:00 PM
Mothers Day - Sunday May 11, 2008 - Three Seatings:
9:30 AM
12:00 Noon
2:00 PM
Fathers Day - Sunday June 15, 2008 - Three Seatings:
9:30 AM
12:00 Noon
2:00 PM
Thanksgiving - Sunday October 12, 2008 - Three Seatings:
9:30 AM
12:00 Noon
2:00 PM
Groups of 8 or more are requested to reserve for ALL Sunday Brunches.
10% Gratuity will be added to all groups of 8 or more.
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Brunch Menu
Scrambled Eggs, Eggs Benedict, Bacon, Sausages, Hash Browns, Waffles, Cold Cereals, Croissants, Pastries, Yogurt.
Bannock Bread, Soup, Asian Black Bean Chicken, Canadian Maple Lemon Dill Salmon, Vegetarian Pasta, Roast Buffalo, Rice, German Braized Cabbages, Acorn Squash, Potatoes, Carrots, Broccoli
Salads: Pasta, Greek, Mushroom Artichoke, Creamy Cucumber, Tomato Basil, Spring Mix, Spring Salad, Ceasar
Platter: Fruits, Vegetables, Deli Meats, Cheeses, Condiments, Bagels & Cream Cheese, Pita & Hommus, and Assorted Desserts Selection
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Brunch Prices
Brunch Hours:
Sunday brunch is served between 10:00 a.m. and 2:00 p.m.
Reservations are required for Easter, Mothers Day, Fathers Day and Thanksgiving.
Prices:
$25 - for Adults
$17 - for Seniors (65+)
$10 - for 6 to 12 year olds
$5 - for 3 to 5 year olds
under 3 are free
Prices include GST, Not Gratuities
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