Conference Facilities

Services/Suppliers

Reservations




   
Menu Choices

Enjoy a memorable culinary experience against the backdrop of a crystal-clear lake and majestic mountains.

Snuggle next to the huge stone fireplace under our vaulted ceiling or on the glass patio overlooking the lake, in Nakoda Lodge's impressive dining room, unique among Alberta hotels.

Coffee Breaks & Special Items »
Coffee Break Options »
Light Breakfast Buffets »
Breakfast Buffet Classics »
Lunch Buffets »
Plated Lunch Selections »
Plated Dinner Menu Selections »
Buffet Dinner Menu Selections »
Hors d'Oeuvres »
Hors d'Oeuvres Trays »

Coffee Breaks & Special Items

Beverages  
Freshly Brewed Coffee $ 25.00 per Pump
Assorted Premium & Herbal Teas $ 1.75 per Person
Assorted Juice Boxes $ 1.75 per Person
Assorted Soft Drinks $ 1.75 per Person
Regular Milk $ 1.75 per Person
Bottled Water $ 1.75 per Person
   

From Our Bakery  
Freshly Baked Homemade Cookies $ 18.00 per doz
Freshly Baked Assorted Muffins $ 21.00 per doz
Freshly Baked Cinnamon Buns $ 24.00 per doz
Freshly Baked Butter Croissants with Preserves $ 24.00 per doz
Bagels with Cream Cheese $ 24.00 per doz
Assorted Squares $ 24.00 per doz

Coffee Break Options

Continental Morning Coffee Break
Assorted Chilled Juices
Assorted Homemade Muffins & Pastries
Assorted Preserves & Butter
Coffee, Decaffeinated Coffee & Tea
 
$ 8.00 per Person
Express Morning Coffee Break
Assorted Chilled Juices
Bottled Water
Fresh Fruit Tray, Assorted Bagels & Cream Cheese
Coffee, Decaffeinated Coffee & Tea
 
$ 9.50 per Person
Afternoon Coffee Break
Assorted Chilled Juices
Bottled Water
Fresh Seasonal Fruit Tray
Assorted Domestic Cheese Tray
with an Assortment of Premium Crackers
Coffee, Decaffeinated Coffee & Tea
 
$ 9.50 per Person
Sweet Coffee Break
Assorted Chilled Juices
Bottled Water
An Assortment of Freshly Baked Cookies
Coffee, Decaffeinated Coffee & Tea
$ 8.00 per Person

Light Breakfast Buffets

Traditional Continental Breakfast
Assorted Chilled Juices
Freshly Baked Muffins – Assorted Breakfast Pastries
(2 pieces/person)
Assorted Preserves, Honey & Butter
Coffee, Decaffeinated Coffee & Tea
 
$ 9.00 per Person
Nakoda Continental Breakfast
Assorted Chilled Juices
Assorted Cereals with Regular Milk
Freshly Baked Assorted Breakfast Pastries
(2 pieces/person)
Fresh Seasonal Fruit, Fruit Yogurts
Coffee, Decaffeinated Coffee & Tea
$11.00 per Person

Breakfast Buffet Classics

Nakoda Continental Breakfast
Muffins, Croissants, Pastries And Scones
Fresh Sliced Fruit Bowl
Yogurt
Cottage Cheese & Fruit Sauce
Nakoda Blend Granola
Assorted Bagels & Cream Cheese
Assorted Cereals & Milk
Coffee, Decaffeinated Coffee, Assorted Premium Teas
 
$ 17.95 per Person
Mountaineer Breakfast
Assorted Chilled Juices
Assorted Cereals With Milk
Assorted Breakfast Pastries, Assorted Preserves And Butter
Fresh Seasonal Fruit, Yogurt
Home Style Potatoes, Scrambled Eggs, Country Bacon And Sausages
Waffles With Maple Syrup And Fruit Sauce
Coffee, Decaffeinated Coffee And Tea
$ 19.95 per Person

Lunch Buffets
Minimum twenty (20) Persons

Deli Buffet
Assorted Chilled Juices
Greek Salad, Potato Salad
Selection of Homemade Breads, Domestic Cheeses, Premium Cold Cuts
Pickle and Onion Tray, Fresh Vegetables
with Dip or Sliced Fresh Fruit
Chef’s Selection of Assorted Desserts
Coffee, Decaffeinated Coffee & Tea
 
$ 17.50 per Person
English Style Buffet
Corn Chowder Soup
Selection of Homemade Buns
Mixed Green Salad with Choice of Dressings
Battered Fish with French Fries &
Chef’s Signature Vegetables
Selection of Assorted Desserts
Coffee, Decaffeinated Coffee & Tea
 
$ 19.50 per Person
Hot Working Lunch
Chef’s Soup of the Day
Freshly Baked Homemade Buns & Butter
Spring Mix Salad with Choice of Dressings, Tomato & Cucumber Basil Salad
Beef or Buffalo Hearty Stew, BBQ Roasted Chicken
Chef’s Signature Potato, Fresh Seasonal Vegetables
Assorted Deli Desserts
Coffee, Decaffeinated Coffee & Tea
 
$ 21.95 per Person
Boxed Lunch
Freshly Made Sandwich
Piece of Fruit (Apple, Orange or Banana)
Granola Bar, Homemade Cookie
Boxed Juice & Bottled Water
$ 12.00 per Person

Plated Lunch Selections
Maximum one-hundred (100) Persons

Homemade Soup & Freshly Made Sandwich
Includes Dessert
Coffee, Decaffeinated Coffee & Tea
 
$ 12.00 per Person
The French Connection
French Onion Soup with Croutons
Chicken Clubhouse Sandwich
Freshly Made Coleslaw
Hand-cut French Fries
Slice of Blueberry Pie
Coffee, Decaffeinated Coffee, Tea
 
$ 19.50 per Person
The Albertan
Chef’s Soup de Jour
6 oz Steak Sandwich
Sautéed Onions & Mushrooms
Hand-cut French Fries
Slice of Black Forest Cake
Coffee, Decaffeinated Coffee, Tea
$ 20.00 per Person

Plated Dinner Menu Selections
Three Courses
Minimum ten (10) Persons – Maximum one-hundred (100) Persons

Seven Ounce New York Strip Loin
With Sautéed Oyster Mushrooms & Onion
 
$ 40.00 per Person
Six Ounce AAA Beef Tenderloin
With a Hunter’s Sauce
 
$ 42.00 per Person
Chicken Florentine
With Spinach, Sun Dried Tomatoes,
Fresh Garlic & Onion
 
$ 43.00 per Person
Herb Dijon Crusted Pork Tenderloin
On An Apple Chutney
 
$ 44.00 per Person
Grilled Yellow Fin Tuna
With A Ginger Wasabi Cream Sauce
 
$ 45.00 per Person
Baked Fresh Stirling Salmon
Served With A Maple Ginger Soya Cream Sauce
 
$ 45.00 per Person
Six Ounce Filet Mignon
With A Three Peppercorn Sauce
 
$ 48.00 per Person
Seared & Baked Rack of Lamb
Served With Fresh Mint Pesto
or a Balsamic Grainy Dijon Demi Reduction
 
$ 48.00 per Person
Broiled Denver Venison
With a Wild Mushroom Cream Sauce
 
$ 48.00 per Person
Broiled Canadian Caribou
With An Orange-Blackberry Thyme Reduction
 
$ 50.00 per Person

Buffet Dinner Menu Selections
Minimum twenty-five (25) Persons

The Nakoda Lodge & Conference Centre is pleased to offer you alternative choices in selecting your Dinner Buffet Menu.

From The Salads: Choice of Three (3)

From The Vegetables: Choice of One (1) Potato & Four (4) Vegetables

From The Pastas & Rice: Choice of One (1) either Pasta or Rice

From The Desserts: Choice of One (1)

From The Entrees: Choice of One (1)


All Dinner Buffets Also Offer:
Freshly Baked Rolls & Butter
Coffee, Decaffeinated Coffee & A Selection Of Premium Teas

All Food & Beverage Menus are subject to
fifteen (15) percent Gratuity & five (5) percent G.S.T.
 

Buffet Menu Salads
Three (3) Selections

Classic Creamy Caesar Salad

Spring Mix Salad with Mandarins and a Raspberry Vinaigrette

Fresh Spinach with Roasted Pine Nuts, Blue Cheese
& Apple Cider Vinaigrette

Spring Mix Salad with Avocado, Fresh Tomato & Cucumber
with A Balsamic Vinaigrette Dressing

Creamy German Potato Salad

Mushroom and Artichoke Salad with Blue Cheese
with a Balsamic Vinaigrette

Tossed Tomato & Red Onions with Garlic,
Fresh Basil and Virgin Olive Oil

Fresh Butterleaf Lettuce with Sundried Blueberries, Onion
and Jicama with a Lemon-Chili Vinaigrette

Satay Noodle Salad with a Medley of Fresh Julienne Vegetables


Buffet Menu Potatoes
One (1) Selection

Herb & Garlic Roasted Baby Red and Purple Potatoes

Creamy Garlic Mashed Potatoes

Duchesse Potatoes

Lionize Potato, Cajun Flavored with Caramelized Onion

Jackson Stuffed Potatoes


Buffet Menu Vegetables
Four (4) Selections

Tossed Fresh Broccoli with Garlic, Butter and Seasoning

Tossed Fresh Cauliflower with Nutmeg, Butter and Seasoning

Honey Glazed Carrots

Mexicali Corn with Red and Green Peppers

German Braised Cabbage with Apple and Onion

Stuffed Roma Tomatoes…
with Fresh Basil, Cracked Black Pepper, Garlic, Butter & Fresh Grated
Parmesan Cheese

Pan Fried Asparagus with Lemon and Garlic

Baked Spaghetti Squash with Butter and Brown Sugar

Pan Fried Baby Zucchini with Fresh Herbs

Green Beans Almandine

Buffet Menu Pastas & Rice
One (1) Selection Of Either Pasta Or Rice

Fettuccini Pasta with Fresh Herbs, Garlic and Cream

Tri Colored Fusilli Pasta…
with Onions, Olives, Red and Green Peppers and Fresh Garlic

Wild Rice With Fresh Mixed Herbs

Wild Rice With A Spicy Thai Sauce

Lemon Infused Basmati Rice



Buffet Menu Desserts
One (1) Selection

Double Decadent Chocolate Cake

Tiramisu Cake

Triple Layered Neapolitan Mousse Terrine

New York Cheesecake with Fresh Strawberry Coulees

Triple Almond Chocolate Torte

Home Baked Pecan Pie

Individual Baked Crème Brule…
Plus $2.00 Per Serving - one hundred (100) Persons Maximum

Banana Rum Crepes…
Plus $2.00 Per Serving - one hundred (100) Persons Maximum

Or

Selection Of Assorted Chef’s Choice Dessert Cakes…

Tiramisu, Carmel Brownie, Maple Blondie, Lemon Orange, Lemon
Cranberry, Chocolate Turtle, Sponge, Strawberry Kiwi, Chocolate Raspberry, Raspberry Ripple, Cappuccino, Pear William, Chocolate Truffle, Cheesecake Fantasy, Chocolate Fudge, Vanilla Classic & Dolce de Leche



Buffet Menu Entrees
One (1) Selection
 
Stuffed Chicken Florentine
With Spinach, Sun Dried Tomatoes,
Fresh Garlic & Onion
 
$ 37.00 per Person
Stuffed Pecan Crusted Chicken Breast
With Shallots, Sundried Cranberries & Camembert
 
$ 38.00 per Person
Atlantic Nakuk Cedar Plank Salmon Duo
With Canadian Maple Glaze
and a Three Citrus Butter
 
$ 38.00 per Person
Herb Dijon Crusted Pork Tenderloin
With a Seasonal Fruit Chutney
 
$ 39.00 per Person
Pesto Crusted Free Range Chicken
With a Roasted Red Pepper Cream Sauce
 
$ 40.00 per Person
Fresh Sterling Atlantic Salmon
With a Maple Ginger Soya
 
$ 40.00 per Person
Fresh Fillet Of Halibut
With Lemon Leak Cream Sauce
 
$ 42.00 per Person



On The Carving Station…

Premium Roasted Alberta Beef
 
$ 40.00 per Person

Premium Roasted Buffalo au jus
 
$ 43.00 per Person
Premium Roasted Alberta Prime Rib
 
$ 45.00 per Person
Premium Alberta Beef Tenderloin
 
$ 45.00 per Person
Premium Roasted Buffalo Prime Rib $ 52.00 per Person

Carving Station Entrees are served
with Madagascar Green Peppercorn Sauce and Au jus



Outdoor Patio Barbeques

Alberta New York Strip Loin Barbequed Steak
 
$ 40.00 per Person
Alberta Beef Tenderloin Barbequed Steak $ 44.00 per Person

Hors d’Oeuvres
 
$ 15.95 per Dozen
Smoked Salmon Baguettes
With Herb Cream Cheese and Capers

Bruschetta
On Toasted Baguettes

Spanikopita
With Spinach, Garlic, Onion Feta and Salsa

Stuffed Phyllo Pastry
With Brie, Pecans, Shallots & Apple
Seasonal Fruit Chutney

Stuffed Portabella Mushrooms
With Herbed Goat Cheese
Over a White Wine Cream Sauce

Chicken Canapés
With Fresh Lime Mayo

Bison Canapés
With Artichoke Cream

Vol au Vent Pastry
Stuffed with Chicken Alfredo
 

Hors d’Oeuvre Trays
Serves Approximately One Hundred (100) Persons

Assorted Domestic Cheese Tray
With A Selection Of Premium Crackers
& Assorted Grapes
 
$ 175.00
per Group Serving
Assorted Premium Deli Meat Tray
With A Selection Of Condiments,
Freshly Baked Rolls And Butter
 
$ 250.00
per Group Serving
Assorted Sliced Fresh Fruit Tray
With Yogurt Dip
 
$ 150.00
per Group Serving
Pitas With Hummus, Spinach Dip
And Smoked Salmon Cream Cheese
 
$ 100.00
per Group Serving
Assorted Sweet Tray
Chef’s Selection Of Premium Dessert Squares
 
$ 125.00
per Group Serving
Homemade Pizzas
Greek, Hawaiian, Pepperoni or Vegetarian
Sixteen (16) Pieces
 
$ 25.00
per Pizza

 
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