Weddings

Services/Suppliers

Menu Selections

Reservations

Plated Dinner Menu Selections
Minimum Twenty (20) Persons - Maximum One Hundred (100) Persons

Seven Ounce New York Strip Loin With Sautéed Wild Mushrooms & Onion
$43.00 Per Person

Six Ounce Alberta Beef Tenderloin With A Hunters’ Sauce
$46.00 Per Person

Chicken Florentine With Spinach, Sun Dried Tomatoes, Fresh Garlic & Onion
$46.00 Per Person

Fresh Broiled Sterling Salmon With A Maple Ginger-Soy Cream Sauce
$46.00 Per Person

Pesto Crusted Free Range Chicken With A Roasted Red Pepper Cream Sauce
$47.00 Per Person

Herb Dijon Crusted Pork Tenderloin With A Seasonal Fruit Chutney
$47.00 Per Person

Grilled Yellow Fin Tuna With A Ginger Wasabi Cream Sauce
$48.00 Per Person

Seared & Baked Rack Of Lamb
Served With Fresh Mint Pesto Or A Balsamic Grainy Dijon Demi Reduction
$48.00 Per Person

Broiled Canadian Caribou With An Orange-Blackberry Thyme Reduction
$50.00 Per Person

All Plated Dinners Are Served Three Courses

Buffet Dinner Menu Selections
Minimum Twenty-Five (25) Persons

We Offer The Following Alternative Choices In Selecting Your Dinner Buffet Menu


From The Salads: Choice Of Three (3)
From The Vegetables: Choice Of One (1) Potato & Four (4) Vegetables
From The Pastas & Rice: Choice Of Either One (1) Pasta Or Rice
From The Desserts: Choice Of One (1)
From The Entrees: Choice Of Two (2)


All Dinner Buffets Also Offer:
Freshly Baked Rolls & Butter
Coffee, Decaffeinated Coffee & A Selection Of Premium Teas

Children From Three (3) To Eleven (11) Years Of Age
Are Billed At Half Price

All Food & Beverage Menus Are Subject To
Fifteen (15) Percent Gratuity & Five (5) Percent GST


Buffet Menu Salads
Three (3) Selections

• Classic Creamy Caesar Salad

• Spring Mix Salad With Mandarins And A Raspberry Vinaigrette

• Fresh Spinach With Roasted Pine Nuts, Blue Cheese & Apple Cider Vinaigrette

• Spring Mix Salad With Avocado, Fresh Tomato & Cucumber With A Balsamic Vinaigrette Dressing

• Creamy German Potato Salad

• Mushroom And Artichoke Salad With Blue Cheese With A Balsamic Vinaigrette

• Tossed Tomato & Red Onions With Garlic, Fresh Basil And Virgin Olive Oil

• Fresh Butterleaf Lettuce With Sundried Blueberries, Onion And Jicama With A Lemon-Chili Vinaigrette

• Satay Noodle Salad With A Medley Of Fresh Julienne Vegetables

Buffet Menu Potatoes
One (1) Selection

• Herb & Garlic Roasted Baby Red And Purple Potatoes

• Creamy Garlic Mashed Potatoes

• Duchesse Potatoes

• Lionize Potato, Cajun Flavored With Caramelized Onion

• Jackson Stuffed Potatoes

Buffet Menu Vegetables
Four (4) Selections

• Tossed Fresh Broccoli With Garlic, Butter And Seasoning

• Tossed Fresh Cauliflower With Nutmeg, Butter And Seasoning

• Honey Glazed Carrots

• Mexicali Corn With Red And Green Peppers

• German Braised Cabbage With Apple And Onion Stuffed Roma Tomatoes

• With Fresh Basil, Cracked Black Pepper, Garlic, Butter & Fresh Grated Parmesan Cheese

• Pan Fried Asparagus With Lemon And Garlic

• Baked Spaghetti Squash With Butter And Brown Sugar

• Pan Fried Baby Zucchini With Fresh Herbs

• Green Beans Almandine

Buffet Menu Pastas & Rice
One (1) Selection Of Either Pasta Or Rice

• Fettuccini Pasta With Fresh Herbs, Garlic And Cream

• Tri Colored Fusilli Pasta with Onions, Olives, Red And Green Peppers And Fresh Garlic

• Wild Rice With Fresh Mixed Herbs

• Wild Rice With A Spicy Thai Sauce

• Lemon Infused Basmati Rice

Buffet Menu Desserts
One (1) Selection

• Double Decadent Chocolate Cake

• Tiramisu Cake

• Triple Layered Neapolitan Mousse Terrine

• New York Cheesecake With Fresh Strawberry Coulees

• Triple Almond Chocolate Torte

• Home Baked Pecan Pie

• Individual Baked Crème Brule
  Plus $2.00 Per Serving - One Hundred Persons Maximum

• Banana Rum Crepes
  Plus $2.00 Per Serving - One Hundred Persons Maximum

Or

• Selection Of Assorted Chef’s Choice Dessert Cakes…
  Tiramisu, Carmel Brownie, Maple Blondie, Lemon Orange, Lemon Cranberry, Chocolate Turtle, Sponge, Strawberry Kiwi, Chocolate Raspberry, Raspberry Ripple, Cappuccino, Pear William, Chocolate Truffle, Cheesecake Fantasy, Chocolate Fudge, Vanilla Classic & Dolce de leche’

Buffet Menu Entrees
One (1) Selection

• Stuffed Chicken Florentine With Spinach, Sun Dried Tomatoes, Fresh Garlic & Onion
  $37.00 Per Person

• Stuffed Pecan Crusted Chicken Breast
  With Shallots, Sundried Cranberries & And Camembert
  $38.00 Per Person

• Atlantic Nakuk Cedar Plank Salmon Duo With Canadian Maple Glaze
  And A Three Citrus Butter
  $38.00 Per Person

• Herb Dijon Crusted Pork Tenderloin With A Seasonal Fruit Chutney
  $39.00 Per Person

• Pesto Crusted Free Range Chicken With A Roasted Red Pepper Cream Sauce
  $40.00 Per Person

• Fresh Sterling Atlantic Salmon With A Maple Ginger Soya
  $40.00 Per Person

• Fresh Fillet Of Halibut With Lemon Leak Cream Sauce
  $42.00 Per Person

On The Carving Station

• Premium Roasted Alberta Beef Premium Roasted Buffalo au jus
  $40.00 Per Person $43.00 Per Person

• Premium Roasted Alberta Prime Rib Premium Alberta Beef Tenderloin
  $45.00 Per Person $45.00 Per Person

• Premium Roasted Buffalo Prime Rib
  $52.00 Per Person
  
  Carving Station Entrees Served With Madagascar Green Peppercorn Sauce and Au jus

Outdoor Patio Barbeques

• Alberta New York Strip Loin Barbequed Steak
  $40.00 Per Person

• Alberta Beef Tenderloin Barbequed Steak
  $44.00 Per Person

Hors d’Oeuvres
$15.95 Per Dozen

• Smoked Salmon Baguettes Bruschetta
  With Herb Cream Cheese And Capers On Toasted Baguettes

• Spanikopita
  With Spinach, Garlic, Onion Feta And Salsa

• Stuffed Phyllo Pastry Stuffed Portabella Mushrooms
  With Brie, Pecans, Shallots & Apple With Herbed Goat Cheese
  With Seasonal Fruit Chutney Over A White Wine Cream Sauce

• Chicken Canapés Bison Canapés
  With Fresh Lime Mayo With Artichoke Cream

• Vol au Vent Pastry
  Stuffed With Chicken Alfredo

Hors d’Oeuvre Trays
Serves Approximately One Hundred (100) Persons

• Assorted Domestic Cheese Tray With A Selection Of Premium Crackers & Assorted Grapes
  $175.00 Per Group Serving

• Assorted Premium Deli Meat Tray With A Selection Of Condiments, Freshly Baked Rolls And Butter
  $250.00 Per Group Serving

• Assorted Sliced Fresh Fruit Tray With Yogurt Dip
  $150.00 Per Group Serving

• Pitas With Hummus, Spinach Dip And Smoked Salmon Cream Cheese
  $100.00 Per Group Serving

• Assorted Sweet Tray
  Chef’s Selection Of Premium Dessert Squares
  $125.00 Per Group Serving

• Homemade Midnight Lunch Pizzas
  Greek, Hawaiian, Pepperoni or Vegetarian
  Sixteen (16) Pieces
  $25.00 Per Pizza

Children’s Menu
Three (3) To Eleven (11) Years

Please Note That All Children Must Receive The Same Selection

All Children’s Menus Will Include A Beverage, Entrée And Dessert
 

• Breaded Chicken Fingers
  And Home-cut French Fries

• Grilled Hot Dog
  With Home-cut French Fries

• Grilled Cheese Sandwich
  With Home-cut French Fries

• Cheese Burger
  With Home-cut French Fries

$10.95 Per Child

Wedding Breakfast Buffets
Minimum Twenty-Five (25) Persons

Nakoda Continental Breakfast
Muffins, Croissants, Pastries And Scones
Fresh Sliced Fruit Bowl
Yogurt
Cottage Cheese & Fruit Sauce
Nakoda Blend Granola
Assorted Bagels & Cream Cheese
Assorted Cereals & Milk
Coffee, Decaffeinated Coffee, Assorted Premium Teas
$17.95 Per Person

Mountaineer Breakfast
Assorted Chilled Juices
Assorted Cereals With Milk
Assorted Breakfast Pastries, Assorted Preserves And Butter
Fresh Seasonal Fruit, Yogurt
Home Style Potatoes, Scrambled Eggs, Country Bacon And Sausages
Waffles With Maple Syrup And Fruit Sauce
Coffee, Decaffeinated Coffee And Tea
$19.95 Per Person

Includes Function Room Rental